1/2 cup vegan buter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 1/2 tsp. vanilla
1 1/2 cups of rice flour
1/2 tsp salt
1/2 tsp baking soda
3/4 tsp cream of tartar
1/4 cup of coconut
1 cup compound mini chocolate chips
Preheat oven to 350 C.
Mix together in kitchen aid mixer, the butter and sugars.
Add eggs and vanilla.
Add flour, salt, baking soda, cream of tartar and coconut.
Mix in chocolate chips on low.
Grease 8x8 pan, flatten the mixture in pan.
Bake for 20 minutes.
